Sunday, 18 May 2014

Kiri Bakes: Chocolate Chip Brownies











What you will need:
4 Eggs
65g Plain Flour 
250g Unsalted Butter 
320g Caster Sugar
80g Cocoa Powder
200g Chocolate
1 teaspoon of baking powder
Optional toppings: chocolate chips 

What to do:
Grease your baking tray with either butter or greaseproof paper
Set the oven to 180°C
Cut the butter into smaller chunks and add it to the 200g chocolate, melt together in the microwave, stirring occasionally
Mix the plain flour, baking powder, caster sugar and coco powder in a large bowl
Add the melted chocolate to the mixture and stir
Crack two eggs in a separate bowl and whisk
Add the whisked eggs to the bowl
Add optional ingredients for flavour (chocolate drops)
Then stir together
Pour the mixture in to the baking tray and spread evenly across
Bake for 25- 30 mins
Leave to cool for about 30 minutes then slice into squares
Best served with ice-cream

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Kiri x