KIRI BAKES: LEMON DRIZZLE CAKE

What you will need:
170g Self raising flour
170g Caster sugar
170g Butter
1 Tsp baking powder
2 Lemons (for the zest and juice)
3 Eggs
Handful of fruits for extra taste (optional)

Icing Mixture:
2 lemons (same as the ones used for the zest)
110g Icing sugar

Method:
Set the oven to 180 degrees celsius
Mix the eggs, flour, butter, sugar, baking powder and the zest of two lemons in a large bowl (the zest can be done using a cheese grater)
Pour the mixture into a a greased baking tin
Bake for 30-45 minutes
Whilst baking, mix together the icing sugar and the juice of 2 lemons
Once the cake is baked, use a knife or skewer and poke holes in the cake
Pour the lemon icing drizzle over the cake
Then decorate your cake using fruit, fresh flowers or more lemon zest.

(If you do not want to serve the lemon drizzle in the baking tin you can transfer the cake to a serving dish before drizzling the lemon mixture)